randomly unpredictable

 

2/24/2012 - Photo

did-you-kno:

Location where it will be built.

Source

did-you-kno:

Location where it will be built.

Source

2/17/2012 - Photo

ohsopictures:

FOLLOW photooverload for more photos

ohsopictures:

FOLLOW photooverload for more photos

(via ohsopictures)

2/16/2012 - Photo

ang GANDA kase ng nailpolish e :)))

ang GANDA kase ng nailpolish e :)))

2/12/2012 - Photo

writeblack:

theramptosilverspring:

bhangbaby:

picaparticularis:

Lavender Lemonade
Herb Citrus Cordial (makes 4-5 pints)
Ingredients: 6 cup sugar Zest of 6 citrus, in large pieces of peel 4 cups fresh citrus juice 2 cup water 2 cups lavender
Method: In a large pot bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat. Add the herbs and let the syrup infuse for at least 15 minutes. Meantime prepare your canning jars. Strain syrup through a fine sieve, squeezing out as much syrup as possible from the herb leaves before discarding them. Boiling water process for 10 minutes.
Sip on a back porch or deck and pity those who aren’t drinking this delectable concoction.

Summertime.

I had lavender gelato at some Smithsonian cafe and it was so good! I need more lavender stuff in my stomach.
*files away under “summer recipes”*

writeblack:

theramptosilverspring:

bhangbaby:

picaparticularis:

Lavender Lemonade

Herb Citrus Cordial (makes 4-5 pints)

Ingredients:
6 cup sugar
Zest of 6 citrus, in large pieces of peel
4 cups fresh citrus juice
2 cup water
2 cups lavender

Method:
In a large pot bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved.
Remove from heat. Add the herbs and let the syrup infuse for at least 15 minutes.
Meantime prepare your canning jars. Strain syrup through a fine sieve, squeezing out as much syrup as possible from the herb leaves before discarding them. Boiling water process for 10 minutes.

Sip on a back porch or deck and pity those who aren’t drinking this delectable concoction.

Summertime.

I had lavender gelato at some Smithsonian cafe and it was so good! I need more lavender stuff in my stomach.

*files away under “summer recipes”*

(via so-treu)

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